Poultry Facts
Garlic allicin as a promising alternative to antibiotics in broilers
Introduction
The poultry industry is under increasing pressure to reduce antibiotic use due to antimicrobial resistance and consumer demand for safer products. Garlic (Allium sativum)...
Hot from News
Clean drinking water, clear rules. Hygiene meets compliance in poultry farming
There are some interesting developments taking place in Europe regarding the cleaning of drinking water in poultry production, particularly when it comes to treating...
Focus on
The role of the G20 in global meat production and trade....
An analysis of regional meat production patterns strikingly highlights the exceptional global and group-level importance of the populous G19 countries. The population and economic...
Field Reports
Push for local eggs in Austrian retail
Austrian poultry farmers are strongly opposing the sale of imported eggs in local supermarkets, arguing that Austria already produces enough high-quality eggs to meet...
Eggs
Layer production cycle: reaching week 100
The production cycle of laying hens conventionally ends before 80 weeks old as laying persistency declines rapidly, and cumulative egg production takes a toll...
