Technical Insights
The effect of bakery by-products on digestion, hen health, and egg-laying...
There is a growing interest from the global animal-feed industry to lower the carbon footprint of the production of eggs or poultry meat via...
Latest Industry News
EuroTier 2026: trends in poultry farming and feeding technology
Dr. Christiane Keppler, Landesbetrieb Landwirtschaft Hessen (LLH - Hesse State Farming Authority)
The poultry industry has faced numerous challenges over the past few years and...
Focus on
Nigeria: feed costs squeeze smallholder poultry farmers
Small poultry farmers in north-eastern Nigeria say they are buying fewer birds or leaving the business as feed and other costs rise. In interviews...
Field Reports
European Union: poultry and products semi-annual. The report is out
The USDA semi-annual report on EU poultry forecasts growth in chicken meat production for 2026. It highlights production gains amid easing disease pressures and...
Eggs
Hatching egg quality – the real foundation behind every hatchery KPI
In today’s global poultry industry, hatchery performance is increasingly measured through precise key performance indicators (KPIs) such as fertility, hatchability, hatch of fertile, embryonic...
