Technical Insights
Thyme leads poultry herb research, while evidence on antimicrobial resistance remains...
A scoping review of 38 experimental studies found repeated positive signals for thyme, rosemary and peppermint on growth performance and gut microbiota, but heterogeneous...
Latest Industry News
DGAV strengthens recommendations to prevent avian influenza in Portugal
Portugal’s Directorate-General for Food and Veterinary Affairs (DGAV) has issued a new warning on avian influenza, urging travellers returning from affected areas to avoid...
Focus on
Malaysia’s poultry sector expected to remain resilient despite feed-import risks
Malaysia’s poultry industry is expected to remain resilient over the medium term, supported by steady demand for chicken and a strong domestic production base....
Field Reports
European Union: poultry and products semi-annual. The report is out
The USDA semi-annual report on EU poultry forecasts growth in chicken meat production for 2026. It highlights production gains amid easing disease pressures and...
Eggs
Optimizing egg size in commercial layers
Each commercial variety has a genetically determined range of egg size, and within this range, environment plays an important role in the expression of...
