Poultry Facts
Advancing poultry sustainability to meet 2050 protein needs
Introduction: the 2050 protein challenge
Global demand for animal protein is projected to rise by more than 70% by 2050, driven by population growth and...
Hot from News
2026 Environmental Management Seminar to address regulatory changes, sustainability and environmental...
The 2026 USPOULTRY Environmental Management Seminar, taking place Sept. 17-18 in Destin, Fla., will bring together environmental professionals from across the poultry industry to...
Focus on
South Korea turns to U.S. eggs to ease supply shortfall
South Korea is set to import about 210 million table eggs from the United States and Thailand in July and August as the country...
Field Reports
European Union: poultry and products semi-annual. The report is out
The USDA semi-annual report on EU poultry forecasts growth in chicken meat production for 2026. It highlights production gains amid easing disease pressures and...
Eggs
Layer production cycle: reaching week 100
The production cycle of laying hens conventionally ends before 80 weeks old as laying persistency declines rapidly, and cumulative egg production takes a toll...
