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- The time-spatial dynamic of the U.S. poultry industry between 1984 and 2004 and perspectives for the next decad
- The future of the world's broiler industry: pressures, opportunities and trends
- Changing patterns of egg production and trade: atime-spatial analysis
- The social life of the Australian chicken
- Thedynamics of poultry meat production and trade - present situation andperspectives
- Changing patterns of EU* egg production and trade
- Changing patterns of EU* poultry meat production and trade
- Recent and future dynamics in U.S. egg production and trade
- Recent and future dynamics in U.S. poultry meat production and trade
- Egg marketing in Brazil
- The time-spatial dynamics of global poultry meat production between 1970 and 2006 and perspectives for 2016
- Management
- Water Line Sanitation
- Management-related disease problems of pullet and layer flocks
- Direct fed microbials for poultry
- Growing a quality pullet
- Conserving and monitoring shell egg quality
- The endocrine system in adaptation of poultry
- Management of broiler parent stock in rear after grading to 15 weeks
- Effect of cage layer density on energy metabolism
- The poultry transportthermal environment - matching "on-board" conditions to the birds'physiological requirements
- Effects of water acidification on turkey performance
- Commercial layer breeding with special focus on alternative housing
- Bacterial eggshell contamination in the egg production chain and in different housing systems
- Integrated management systems for broiler production: can they reduce aerial emissions?
- Water Quality and Sanitation
- Rearing Parent Stock
- Manure management for egg producers
- A mobile, spent hen incineration unit
- Optimal egg storage conditions
- Exploiting scientific principles in day-to-day management of turkey breeder hens
- Increasing environmental complexity for broiler chickens
- Recording of feather pecking and selection against feather pecking
- Using individual bird RFID tags to enhance turkey breeder hen productivity
- Preliminary development of a diagnostic tool for determining true fertility in chicken egg
- National Animal Identification System overview
- Pre-laying behaviour of hens
- Modern Turkeys: a product of change
- Organic Poultry Health
- Managing the risk of mycotoxins in poultry production
- Light spectrum and breeder hen turkeys egg production
- Insemination programs that maximize fertility
- Industry preparation and involvement in an animal health emergency
- From cages to extensive systems: is this trend better for the welfare of laying hens?
- Feeding broiler breeders for chick quality
- Effects of group size and space allowance on laying hen welfare
- The current state of semen storage and AI technology
- Litter quality and broiler performance
- Floor Egg management
- Air emissions from turkey barns: regulations, science, and the philosophy of reductionism
- Day length affects performance, health and condemnations in broiler chickens
- Modern poultry production and avian bone biology
- Managing broiler litter for bird health and performance
- Good Management Procedures for Free-Range/Cage-Free Poultry Producers
- In-shell irradiation of eggs
- Identifying broiler breeder management-nutrition interactions to optimize chick production
- Reducing ammonia emissions from poultry manure and compost
- The ethanol industry and its co-products for swine and poultry feeding: a primer on an emergent industry
- Changes in eggs over a production cycle
- Human contact and fear responses in laying hens
- Maintaining electrolyte and water balance to alleviate heat stress in broiler chickens
- How to use a hand-held carbon dioxide monitor to evaluate summer ventilation in poultry houses
- Role of broiler breeder genetics on breeder chick quality and sensitivity to overfeeding
- Gut health, osmoregulation and resilience to heat stress in poultry
- Welfare, performance and egg quality of hens in an improved barn system
- Thermal manipulation during the perinatal period Does it improve thermotolerance and performance of broiler chickens?
- Strategies to manage wet litter
- Nutrition
- Non feed withdrawal programs for laying hen molt
- Lysine: sources, bioavailability and factors affecting requirements
- Diet type, apparent metabolisable energy and digesta viscosity in laying hens of two different ages
- The significance of mycotoxins in poultry feeds
- Calcium source, particle size and calcium level for laying hens
- Is it the feed? A guide for diagnosing feed related problems In commercial egg production flocks
- Review of feed enzymes – how do they work?
- The effect of adding commercial feed enzymes to wheat based feeds on egg quality in laying hens
- Influence of feed protein content on compensatory growth capacity and carcass composition of feed restricted broiler chickens
- Evaluation of spray-dried plasma in turkey production using statistical process control
- Ensuring Food Safety: probiotics and other alternatives to antibiotics
- Corn quality and composition factors that affect feed manufacturing parameters and poultry nutrition
- Dietary alternatives for improving live performance of antibiotic-free poultry
- Nutritional strategies to reduce food-borne pathogens
- Wet feeding of young chicks
- Effects of germination of grains on apparent metabolisable energy values and performance of broiler chickens
- Effects of potassium diformate inclusion in broiler diets on growth performance and nutrient utilisation
- Effects of dietary methionine on broiler flock uniformity
- The rate of passage of digesta influences energy metabolism in broiler chickens
- Investigations into the effect of feeding laying hens complete diets with wheat in whole or ground form and zeolite presented in powdered or grit form, on performance and oocyst output after being challenged with coccidiosis
- Effect of low density feeds on performance of broiler breeders and their offspring
- Purchasing guidelines for meat and bone meal
- Use of Bio-Mos® to Control Salmonella and Campylobacter in Organic Poultry
- The most thermostable xylanase
- Requirements to assess mycotoxin binder performance
- Nutritional strategies to reduce Ammonia emissions from laying hens
- Influences of market forces on ingredient useand feed processing
- Genetic aspects of food intake and food utilisation efficiency for growth in chickens
- Direct fed microbial products for rearing turkeys
- Amino acid digestibility and growth performance interactions to phytase and lysine supplementation of lysine-deficient broiler diets
- Global feed phosphate shortage
- Egg nutrition for health promotion: highlights from the Symposium in Banff, Canada
- Trace mineral balance in poultry
- Standardised ileal digestibility - proposal for a new system to describe amino acid digestibility of feed ingredients for poultry
- Non-starch polysaccharides, protein and starch: form function and feed - highlight on sorghum
- Reflux of digesta and its implications for nutrient digestion and bird health
- The involvement of matrix proteins in eggshell formation
- Endo-xylanase, a possible way of supplying prebiotic oligosaccharides?
- Antagonistic activity of novel probiotics and their effect on growth performance of broiler chickens
- Occurrence of reverse peristalsis in broiler chickens
- The macrobiophysics of digestion: implications for the poultry industry
- Evaluation of potassium diformate in necrotic enteritis challenge model
- An update on DDGS and associated new products for poultry
- Phosphorus Retention: Ca: P ratio, calcium particle size, and phytase for poultry
- Normal intestinal bacteria flora and its impact on bird health
- Popular alternatives to antibiotic feed additives in monogastric production systems
- Starch digestion rate affects broiler performance
- The effect of dietary short and medium chain fatty acids on the performance of broiler chickens
- Effect of production system on hen egg quality
- Nutrient requirements in response to inflammatory stressors
- A “colitis-like” response in growers after a dietary cereal change
- Using low protein diets effectively
- Veterinary
- Impact of small intestinal development on turkey growth
- Molecular epidemiology of Avian pneumovirus in the Midwest
- Recognition, causes, and control of immunosuppressive conditions in the chicken
- Safety and immunomodulating effect of inactivated Parapox ovis virus given to newly hatched chickens by nebulisation
- Survival and inactivation of selected disease agents in poultry houses and the environment
- Peak of lay infection with infectious bronchitis virus – its impact on egg quality parameters of four strains of laying hen
- Immunosuppressive viral diseases in poultry
- Turkey osteomyelitis complex
- Current perspectives on peritonitis
- Towards a comprehensive mutagenesis of the MDV genome by targeted and random techniques
- Some critical notes on notifiable diseases of poultry
- Why responsible antibiotic use enhances animal and human health
- Principles of antibiotic use and challenges for the turkey industry
- Recognition, causes, and control of immunosuppressive conditions in the chicken
- Judicious use of antimicrobials in poultry production
- Vaccination against Salmonella in Poultry
- Highly pathogenic avian influenza: the Canadian experience
- Alpha toxin sequences of avian isolates of Clostridium Perfringens
- Respiratory disease virus characterization from Delmarva high mortality flocks
- Effect of IB vaccination strain during rearing on egg production and quality following challenge with IB virus in the laying cycle
- Infection with Marek's disease herpesvirus by the natural route
- Spraying chicks with Salmonella vaccines at the hatchery
- Role of Dermanyssus gallinae in the transmission of Salmonella gallinarum in caged layers.
- Avian infectious bronchitis: isolation of a new serotype of virus in Italy
- MDV vaccines: looking to the future
- Regular revaccination for infectious bronchitis virus in laying hens: advantages and disadvantages
- Development of a new Salmonella subunit vaccine for poultry
- The development of molecular tools for monitoring gut microflora of poultry
- Detection of Lactobacillus Acidophilus species in the gut of chickens
- Dynamics of productive replication of Marek's disease virus given by revaccination
- Pathogenesis of two strains of Infectious Bronchitis Virus for the oviduct of unvaccinated laying hens
- Inclusion body hepatitis experiences in Canada
- Inclusion body hepatitis on Delmarva
- Colibacillosis: the imbalance between chicken and bacterium
- Colibacillosis: the imbalance between chicken and bacterium
- Update on the outbreak of Highly Pathogenic Avian Influenza H5N1 in Asia and Eastern Europe
- Campylobacters in poultry: epidemiology, ecology and the potential for control up to the point of slaughter
- Evolution of MDV virulence: an evolutionary biologist perspective
- Experimental challenge trial with a “very virulent” strain of Infectious Bursal Disease virus (vvIBDV) in commercial pullets vaccinated with an IBD vectored vaccine or with three different modified live vaccines
- Factors that could induce Peritonitis in commercial egg layers
- Proposed pathogenesis of gangrenous dermatitis in chickens and attempts at experimental reproduction
- Effect of corticosterone on the immune response of broiler chickens
- Assessment of the immune response in broilers and pullets using two ELISA kits after in ovo or day-old vaccination with a vectored HVT + IBD vaccine (VAXXITEK® HVT+IBD)
- Mass application of live vaccines
- Environment and age: impact on poultry gut microflora
- Poultry bone disorders
- Microarrays: chipping away at the mysteries of chicken genomics
- Simulating the spread of Highly Pathogenic Avian Influenza between vaccinated chickens in cage production systems
- National Avian Influenza control programs. How will it affect small poultry producers?
- Update on the chick runting/stunting/cystic enteritis syndrome and related problems
- Necrotic Enteritis prevention
- Herpesvirus cousins: lessons for MD research
- Dynamics of Marek’s disease virus and herpesvirus of turkey shedding in feather dander of broiler chickens
- Green Muscle Disease
- Impact of laying hen cycle and molting on the prevalence and populations of Salmonella
- Disease perspectives in pullets and layers for the Midwest and West Coast
- Processing
- Determination of water holding capacity in chicken meat
- Meat quality of broilers from the organic production
- Comparative meat yield of modern commercial turkeys
- Early post-mortem pH and turkey breast meat quality
- Using e-beam irradiation to improve poultry product safety and shelf-life
- Effect of dietary fatty acid composition on carcass quality of broiler
- Slow chilling of turkey carcasses can cause protein damage and pale, soft, exudative meat
- Response of breast meat to preslaughter broiler handling and delayed carcass deboning
- Pre-slaughter alterations in blood chemistry of broiler chickens
- Microbial ecology of commercial broiler deboning operations and potential impact on food safety
- Effects of added mechanically separated turkey on quality of pre-cooked turkey products
- Biosecurity in the egg processing plant: it's all about traffic and hygiene
- Evaluation of various cooking methods to ensure the safety of egg consumption
- Controlling airborne and water contamination of shell egg processing facilities
- Troubleshooting Salmonella issues in poultry processing facilities
- Application of low-resolution 1H NMR spectroscopy (LR 1H NMR) for studying egg defence against microbial growth
- Reducing microbial cross-contamination in poultry processing plants using inhibitory conveyor belts
- Specific detection of Salmonella Enteritidis in eggs and processing environment
- Reducing microbial contamination during shell egg processing
- Early post mortem injection and tumble marination effects on quality and sodium penetration of broiler breast fillets
- Electrical stimulation of poultry
- Spontaneous and stress induced myopathies in modern meat birds: a cause for quality and welfare concerns
- Microbiological quality of pressure-treated poultry products
- Effect of irradiation and antimicrobials on the growth and survival of Listeria monocytogenes and quality of ready to eat turkey meat products
- Salmonella control, measurement the key
- Pale, soft, and exudative meat in the turkey industry
- Feed processing – impacts on nutritive value and hygienic status in broiler feeds
- Labeling: what can you legally put on egg and processed chicken packages?
- Causes and prevention of bone fracture
- What’s in your processing environment?
- Microbial reductions during commercial turkey processing: influence of management on intervention strategies
- Focus
- Marketing
- Events
- Africa
- Asia
- Central & South America
- Europe
- Eurotier 2008
- Zootecçnia, International Fair for Livestock and Poultry
- Kiev AgriHort 2009
- Fier Avicola - The 1st Int'l Poultry and Rabbit Expo
- AgroFarm 2010
- Space 2009
- VIV Russia 2009
- 1st Ukraine International Exhibition for Animal Farming
- VIV Europe 2010
- Kiev AgriHort 2010
- 2010 Turkey Science and Production Conference
- Fieragricola 2010
- XIII European Poultry Conference
- North America
- Oceania
- Internet Guide
