Musculoskeletal disorders (MSDs) in the poultry industry have fallen by over 75 percent since 1992, according to a new report sponsored by the National Chicken Council, the National Turkey Federation, and the U.S. Poultry & Egg Association.
The report, titled, "Ergonomics in the poultry industry: a review of 25 years of industry efforts," chronicles MSD prevention and early treatment efforts and their resulting impact on workplace health and safety.
The full report can be viewed here.
Source: Meatingplace
