(USA) Consumer group Center for Science in the Public Interest issued a report that examines current FSIS and FDA food labeling regulations and policies and recommends various reforms.
Among the report's suggestions are improvement for front-of-package nutrition labeling and the nutrition facts panel as well as modernized ingredient labels. CSPI also argues that USDA and FDA should rely on rulemaking and not case-by-case enforcement to prevent products from being mislabeled.
To read the full report, click here.
Source: Meatingplace
