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Zootecnica International - World Poultry Journal
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Recent articles
Marketing
Changing patterns of EU* egg production and trade
Changing patterns of EU* poultry meat production and trade
Recent and future dynamics in U.S. egg production and trade
Recent and future dynamics in U.S. poultry meat production and trade
Egg marketing in Brazil
The time-spatial dynamics of global poultry meat production between 1970 and 2006 and perspectives for 2016
Thedynamics of poultry meat production and trade - present situation andperspectives
Processing
Salmonella control, measurement the key
Pale, soft, and exudative meat in the turkey industry
Causes and prevention of bone fracture
What’s in your processing environment?
Feed processing – impacts on nutritive value and hygienic status in broiler feeds
Labeling: what can you legally put on egg and processed chicken packages?
Microbial reductions during commercial turkey processing: influence of management on intervention strategies
Nutrition
Trace mineral balance in poultry
Standardised ileal digestibility - proposal for a new system to describe amino acid digestibility of feed ingredients for poultry
Global feed phosphate shortage
Non-starch polysaccharides, protein and starch: form function and feed - highlight on sorghum
Reflux of digesta and its implications for nutrient digestion and bird health
The involvement of matrix proteins in eggshell formation
Endo-xylanase, a possible way of supplying prebiotic oligosaccharides?
Poultry house environment
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Alternative egg laying systems
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Drinking and feeding systems
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