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Zootecnica International - World Poultry Journal

Industries: Poultry Processing Equipment

Industries: Breeders (11)
Industries: Hatcheries and Incubating Equipment (4)
Industries: Housing and Equipment (28)
Industries: Environmental Control Equipment (7)
Industries: Nutrition (4)
Industries: Animal Health (6)
Industries: Poultry Processing Equipment (2)
Industries: Egg Processing Equipment (7)
Industries: Transport Services (1)
Government and Agencies (9)
Organisations and Associations (10)
Education and Research (14)
Animal Health and Avian Flu (15)
Resources, News and Informations (13)
Trade Shows (9)

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Recent articles

Veterinary

Experimental challenge trial with a “very virulent” strain of Infectious Bursal Disease virus (vvIBDV) in commercial pullets vaccinated with an IBD vectored vaccine or with three different modified live vaccines

Pathogenesis of two strains of Infectious Bronchitis Virus for the oviduct of unvaccinated laying hens

Inclusion body hepatitis experiences in Canada

Factors that could induce Peritonitis in commercial egg layers

Proposed pathogenesis of gangrenous dermatitis in chickens and attempts at experimental reproduction

Effect of corticosterone on the immune response of broiler chickens

Assessment of the immune response in broilers and pullets using two ELISA kits after in ovo or day-old vaccination with a vectored HVT + IBD vaccine (VAXXITEK® HVT+IBD)

Management

Water Line Sanitation

Management-related disease problems of pullet and layer flocks

Direct fed microbials for poultry

Growing a quality pullet

Conserving and monitoring shell egg quality

The current state of semen storage and AI technology

Identifying broiler breeder management-nutrition interactions to optimize chick production

Processing

Salmonella control, measurement the key

Pale, soft, and exudative meat in the turkey industry

Causes and prevention of bone fracture

What’s in your processing environment?

Feed processing – impacts on nutritive value and hygienic status in broiler feeds

Labeling: what can you legally put on egg and processed chicken packages?

Microbial reductions during commercial turkey processing: influence of management on intervention strategies

Poultry house environment

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Alternative egg laying systems

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Drinking and feeding systems

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