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Recent articles
Marketing
Changing patterns of EU* egg production and trade
Changing patterns of EU* poultry meat production and trade
Recent and future dynamics in U.S. egg production and trade
Recent and future dynamics in U.S. poultry meat production and trade
Egg marketing in Brazil
The time-spatial dynamics of global poultry meat production between 1970 and 2006 and perspectives for 2016
Thedynamics of poultry meat production and trade - present situation andperspectives
Processing
Salmonella control, measurement the key
Pale, soft, and exudative meat in the turkey industry
Causes and prevention of bone fracture
What’s in your processing environment?
Feed processing – impacts on nutritive value and hygienic status in broiler feeds
Labeling: what can you legally put on egg and processed chicken packages?
Microbial reductions during commercial turkey processing: influence of management on intervention strategies
Management
The current state of semen storage and AI technology
Identifying broiler breeder management-nutrition interactions to optimize chick production
Reducing ammonia emissions from poultry manure and compost
The ethanol industry and its co-products for swine and poultry feeding: a primer on an emergent industry
Human contact and fear responses in laying hens
Maintaining electrolyte and water balance to alleviate heat stress in broiler chickens
How to use a hand-held carbon dioxide monitor to evaluate summer ventilation in poultry houses
Poultry house environment
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Alternative egg laying systems
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Drinking and feeding systems
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