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The MAGAZINE
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Recent articles
Veterinary
Experimental challenge trial with a “very virulent” strain of Infectious Bursal Disease virus (vvIBDV) in commercial pullets vaccinated with an IBD vectored vaccine or with three different modified live vaccines
Pathogenesis of two strains of Infectious Bronchitis Virus for the oviduct of unvaccinated laying hens
Inclusion body hepatitis experiences in Canada
Factors that could induce Peritonitis in commercial egg layers
Proposed pathogenesis of gangrenous dermatitis in chickens and attempts at experimental reproduction
Effect of corticosterone on the immune response of broiler chickens
Assessment of the immune response in broilers and pullets using two ELISA kits after in ovo or day-old vaccination with a vectored HVT + IBD vaccine (VAXXITEK® HVT+IBD)
Processing
Salmonella control, measurement the key
Pale, soft, and exudative meat in the turkey industry
Causes and prevention of bone fracture
What’s in your processing environment?
Feed processing – impacts on nutritive value and hygienic status in broiler feeds
Labeling: what can you legally put on egg and processed chicken packages?
Microbial reductions during commercial turkey processing: influence of management on intervention strategies
Nutrition
Trace mineral balance in poultry
Standardised ileal digestibility - proposal for a new system to describe amino acid digestibility of feed ingredients for poultry
Global feed phosphate shortage
Non-starch polysaccharides, protein and starch: form function and feed - highlight on sorghum
Reflux of digesta and its implications for nutrient digestion and bird health
The involvement of matrix proteins in eggshell formation
Endo-xylanase, a possible way of supplying prebiotic oligosaccharides?
Poultry house environment
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Alternative egg laying systems
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Drinking and feeding systems
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