Hot from News

World Egg Day, 14th October 2016

World Egg Day provides an opportunity to educate people about the true value of eggs and the importance of high quality protein in a fun and engaging way.

Poultry Facts

Genetic approaches to reducing heat susceptibility in meat broilers

With the limited availability and rising cost of energy, and the increasing tendency to minimize the total amount of resources used for human food production, artificial cooling of broiler houses is also becoming an economical and political burden in developed countries. Breeding heat-tolerant broilers may offer a sustainable approach to mitigate the negative effects of heat on broiler production.

Field Reports

Turkeys of Norov – a new poultry production in Mordovia, Russia

In recent years, a dynamic development of the agro industry in the Republic Mordovia (Autonomous Region in Central Russia) can be observed. The Republic belongs to the leading regions of Russia according to the volumes and assortment of poultry production. We visited the Turkeys of Norov LLC facilities.
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Florence Weather

11.25, 43.76667
scattered clouds
6.3 ° C
6.3 °
6.3 °
85%
1.9kmh
44%
Tue
7 °
Wed
9 °
Thu
6 °
Fri
6 °
Sat
5 °

Eggs

The effect of incorporation of calcium pidolate and oyster shell on...

Here the benefits of including calcium pidolate and oyster shell for a better quality and quantity of eggs. The way to reduce the incidence of broken and soft eggs.
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