Poultry Focus Asia 2010. 1st March 2010 - 3rd March 2010. Bangkok, Thailand.
Topics include:
- Ttotal nutrition
- Disease prevention
- Gumboro disease
- The modern table egg layer
- Preserving intestinal integrity
- AND MUCH MORE
Day 1
9:45 Opening Ceremony
10:30 benefits from breeding in the next decade
Frederic Grimaud, Groupe Grimaud, France
11:00 The role of antioxidants in animal nutrition
Peter Surai, Alltech, UK
11:30 Testing strategies to reduce the impact of mycotoxins in animals
Hannes Binder, Romer Laboratories, Austria
12:00 Lunch
13:00 Performance increase in broilers using a bacterial phytase
Koen de Gussem, Huvepharma NV, Belgium
13:30 Healthy nutrition solutions for poultry
Peter Plumstead, Danisco Animal Nutrition, UK
14:00 Breakthrough in total nutrition
Tan Hai Meng, Kemin Asia, Singapore
14:30 New developments in enzymes for poultry production
Christos Antipatis, DSM Nutritional Products, Singapore
15:00 Break
15:30 Recent developments in the use of exogenous enzymes
Aaron Cowieson, AB Vista, UK
16:00 The in vivo production of prebiotics and their effects
William Chin, Impextraco NV, Singapore
16:30 Balanced gut microflora and broiler productivity
Delphine Melchior, Citura, Netherlands
Day 2
8:45 Probiotic developments in the poultry sector
Bob Nichol, Biomin, Singapore
9:15 The role of trace minerals in broiler breeder nutrition
Aziz Sacranie, Alltech, UK
9:45 Evaluating feed field trials
Jacky Michard, Hubbard, France
10:15 Break
10:45 Effective management of broiler breeder nests
Pete Schreurs, Vencomatic NV, Netherlands
11:15 Surviving economic crises in Asia
Bruce Evans, Aviagen, USA
11:45 Management and disease prevention in egg type layer breeders
Douglas Grieve, Hy-Line, USA
12:15 Lunch
13:15 Embryo-response incubation in an energy friendly environment
Tom Dewaele, Petersime NV, Belgium
13:45 Nutritional strategies for feeding broiler breeder hens
Chet Wiernusz, Cobb-Vantress, USA
14:15 Placing chick quality at the heart of the business
Bouke Hemminga, Pas Reform, Netherlands
14:45 Influence of egg quality on chick quality
Ron Meijerhof, HatchTech NV, Netherlands
15:15 Break
15:45 The benefits of single stage incubation for broiler production
William Bennett, Jamesway, Canada
16:15 Managing the modern table egg layer
Mickael LeHellco, Novogen, France
16:45 Why single stage incubation is the way forward
Chip Campbell, Chick Master, USA
Day 3
8:45 Improving meat and egg products with plant extracts
Chris Kamel, Carotenoid Technologies SA, Spain
9:15 Control of salmonella in broilers
Mathieu Cortyl, Norel & Nature Nutricion, Singapore
9:45 Supporting gut health and defence mechanisms
Jan van Eys, Inve, Belgium
10:15 Break
10:45 Preserving intestinal integrity in poultry
Manuel Contreras, Citrex Inc, Dominican Republic
11:15 Immunity build up with chemical anticoccidials
Jos Jacobs, Janssen Animal Health, Belgium
11:45 Coccidiosis control in yellow birds
Swensen Huang, Alpharma, Taiwan
12:15 Lunch
13:15 Innovative diagnosis and prevention tools for Gumboro disease
Marcelo Paniago, Ceva Animal Health, Thailand
13:45 Experiences with novel ways in controlling ILT and ND in poultry
Rik Koopman/Aris Malo, Intervet/Schering Plough Animal Health, Netherlands
14:15 E. coli in commercial broilers and evaluation of an E. coli vaccine
Jiroj Sasipreyajan, Chulalongkorn University, Thailand
14:45 Break
15:15 Principles and benefits of in ovo administration
Chris Williams, Pfizer Animal Health, USA
15:45 A strategical approach to salmonella control
Christian Lückstädt, Addcon Group GmbH, Germany
