Sanovo technology group today launches their newest innovation, Sanovo wave technology. Finally pasteurization of eggs that retains the functional properties while ensuring an extended shelf life. The new technology is the first real innovative pasteurization technology that can claim to produce extended shelf life products while maintaining the functional properties. Sanovo's patented wave technology, is a system that exposes the liquid egg to electromagnetic waves producing an electric field. Under this process, the water molecules point in the same direction as the electric field. The continuous reversion of the electric field polarity generates kinetic energy which in turn creates a heating effect. The heat is created by intermolecular friction, stressing bacteria but not the functional properties.
The Sanovo wave technology is just one of many ground breaking innovations that Sanovo technology is looking forward to present over the coming months.
