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Zootecnica International - World Poultry Journal
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Experimental challenge trial with a “very virulent” strain of Infectious Bursal Disease virus (vvIBDV) in commercial pullets vaccinated with an IBD vectored vaccine or with three different modified live vaccines
954
2
Pathogenesis of two strains of Infectious Bronchitis Virus for the oviduct of unvaccinated laying hens
527
3
Inclusion body hepatitis experiences in Canada
543
4
Factors that could induce Peritonitis in commercial egg layers
1253
5
Proposed pathogenesis of gangrenous dermatitis in chickens and attempts at experimental reproduction
1097
6
Effect of corticosterone on the immune response of broiler chickens
622
7
Assessment of the immune response in broilers and pullets using two ELISA kits after in ovo or day-old vaccination with a vectored HVT + IBD vaccine (VAXXITEK® HVT+IBD)
739
8
Environment and age: impact on poultry gut microflora
311
9
Mass application of live vaccines
457
10
Update on the chick runting/stunting/cystic enteritis syndrome and related problems
257
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Recent articles
Management
The current state of semen storage and AI technology
Identifying broiler breeder management-nutrition interactions to optimize chick production
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The ethanol industry and its co-products for swine and poultry feeding: a primer on an emergent industry
Human contact and fear responses in laying hens
Maintaining electrolyte and water balance to alleviate heat stress in broiler chickens
How to use a hand-held carbon dioxide monitor to evaluate summer ventilation in poultry houses
Marketing
Changing patterns of EU* egg production and trade
Changing patterns of EU* poultry meat production and trade
Recent and future dynamics in U.S. egg production and trade
Recent and future dynamics in U.S. poultry meat production and trade
Egg marketing in Brazil
The time-spatial dynamics of global poultry meat production between 1970 and 2006 and perspectives for 2016
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Processing
Salmonella control, measurement the key
Pale, soft, and exudative meat in the turkey industry
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What’s in your processing environment?
Feed processing – impacts on nutritive value and hygienic status in broiler feeds
Labeling: what can you legally put on egg and processed chicken packages?
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