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Zootecnica International - World Poultry Journal
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Salmonella control, measurement the key
311
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Pale, soft, and exudative meat in the turkey industry
269
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Causes and prevention of bone fracture
148
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What’s in your processing environment?
131
5
Feed processing – impacts on nutritive value and hygienic status in broiler feeds
192
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Labeling: what can you legally put on egg and processed chicken packages?
352
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Microbial reductions during commercial turkey processing: influence of management on intervention strategies
152
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Effect of irradiation and antimicrobials on the growth and survival of Listeria monocytogenes and quality of ready to eat turkey meat products
179
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Recent articles
Management
The current state of semen storage and AI technology
Identifying broiler breeder management-nutrition interactions to optimize chick production
Reducing ammonia emissions from poultry manure and compost
The ethanol industry and its co-products for swine and poultry feeding: a primer on an emergent industry
Human contact and fear responses in laying hens
Maintaining electrolyte and water balance to alleviate heat stress in broiler chickens
How to use a hand-held carbon dioxide monitor to evaluate summer ventilation in poultry houses
Processing
Salmonella control, measurement the key
Pale, soft, and exudative meat in the turkey industry
Causes and prevention of bone fracture
What’s in your processing environment?
Feed processing – impacts on nutritive value and hygienic status in broiler feeds
Labeling: what can you legally put on egg and processed chicken packages?
Microbial reductions during commercial turkey processing: influence of management on intervention strategies
Veterinary
Experimental challenge trial with a “very virulent” strain of Infectious Bursal Disease virus (vvIBDV) in commercial pullets vaccinated with an IBD vectored vaccine or with three different modified live vaccines
Pathogenesis of two strains of Infectious Bronchitis Virus for the oviduct of unvaccinated laying hens
Inclusion body hepatitis experiences in Canada
Factors that could induce Peritonitis in commercial egg layers
Proposed pathogenesis of gangrenous dermatitis in chickens and attempts at experimental reproduction
Effect of corticosterone on the immune response of broiler chickens
Assessment of the immune response in broilers and pullets using two ELISA kits after in ovo or day-old vaccination with a vectored HVT + IBD vaccine (VAXXITEK® HVT+IBD)
