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Zootecnica International - World Poultry Journal
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Changing patterns of EU* egg production and trade
4271
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Changing patterns of EU* poultry meat production and trade
4539
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Recent and future dynamics in U.S. egg production and trade
5559
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Recent and future dynamics in U.S. poultry meat production and trade
7423
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Egg marketing in Brazil
3136
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The time-spatial dynamics of global poultry meat production between 1970 and 2006 and perspectives for 2016
2993
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Thedynamics of poultry meat production and trade - present situation andperspectives
3370
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The social life of the Australian chicken
916
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The future of the world's broiler industry: pressures, opportunities and trends
833
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The time-spatial dynamic of the U.S. poultry industry between 1984 and 2004 and perspectives for the next decad
520
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Recent articles
Veterinary
Experimental challenge trial with a “very virulent” strain of Infectious Bursal Disease virus (vvIBDV) in commercial pullets vaccinated with an IBD vectored vaccine or with three different modified live vaccines
Pathogenesis of two strains of Infectious Bronchitis Virus for the oviduct of unvaccinated laying hens
Inclusion body hepatitis experiences in Canada
Factors that could induce Peritonitis in commercial egg layers
Proposed pathogenesis of gangrenous dermatitis in chickens and attempts at experimental reproduction
Effect of corticosterone on the immune response of broiler chickens
Assessment of the immune response in broilers and pullets using two ELISA kits after in ovo or day-old vaccination with a vectored HVT + IBD vaccine (VAXXITEK® HVT+IBD)
Processing
Salmonella control, measurement the key
Pale, soft, and exudative meat in the turkey industry
Causes and prevention of bone fracture
What’s in your processing environment?
Feed processing – impacts on nutritive value and hygienic status in broiler feeds
Labeling: what can you legally put on egg and processed chicken packages?
Microbial reductions during commercial turkey processing: influence of management on intervention strategies
Nutrition
Trace mineral balance in poultry
Standardised ileal digestibility - proposal for a new system to describe amino acid digestibility of feed ingredients for poultry
Global feed phosphate shortage
Non-starch polysaccharides, protein and starch: form function and feed - highlight on sorghum
Reflux of digesta and its implications for nutrient digestion and bird health
The involvement of matrix proteins in eggshell formation
Endo-xylanase, a possible way of supplying prebiotic oligosaccharides?
