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Zootecnica International - World Poultry Journal
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The current state of semen storage and AI technology
178
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Identifying broiler breeder management-nutrition interactions to optimize chick production
295
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Reducing ammonia emissions from poultry manure and compost
260
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The ethanol industry and its co-products for swine and poultry feeding: a primer on an emergent industry
248
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Human contact and fear responses in laying hens
237
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Maintaining electrolyte and water balance to alleviate heat stress in broiler chickens
2475
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How to use a hand-held carbon dioxide monitor to evaluate summer ventilation in poultry houses
203
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Role of broiler breeder genetics on breeder chick quality and sensitivity to overfeeding
156
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Gut health, osmoregulation and resilience to heat stress in poultry
194
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Welfare, performance and egg quality of hens in an improved barn system
167
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Recent articles
Nutrition
Trace mineral balance in poultry
Standardised ileal digestibility - proposal for a new system to describe amino acid digestibility of feed ingredients for poultry
Global feed phosphate shortage
Non-starch polysaccharides, protein and starch: form function and feed - highlight on sorghum
Reflux of digesta and its implications for nutrient digestion and bird health
The involvement of matrix proteins in eggshell formation
Endo-xylanase, a possible way of supplying prebiotic oligosaccharides?
Processing
Salmonella control, measurement the key
Pale, soft, and exudative meat in the turkey industry
Causes and prevention of bone fracture
What’s in your processing environment?
Feed processing – impacts on nutritive value and hygienic status in broiler feeds
Labeling: what can you legally put on egg and processed chicken packages?
Microbial reductions during commercial turkey processing: influence of management on intervention strategies
Marketing
Changing patterns of EU* egg production and trade
Changing patterns of EU* poultry meat production and trade
Recent and future dynamics in U.S. egg production and trade
Recent and future dynamics in U.S. poultry meat production and trade
Egg marketing in Brazil
The time-spatial dynamics of global poultry meat production between 1970 and 2006 and perspectives for 2016
Thedynamics of poultry meat production and trade - present situation andperspectives
