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Zootecnica International - World Poultry Journal
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Poultry house environment
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Alternative egg laying systems
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Drinking and feeding systems
5947
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Extended shelf life egg products
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Animal welfare labelling
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Automatic hatching egg collection
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Recent articles
Management
Water Line Sanitation
Management-related disease problems of pullet and layer flocks
Direct fed microbials for poultry
Growing a quality pullet
Conserving and monitoring shell egg quality
The current state of semen storage and AI technology
Identifying broiler breeder management-nutrition interactions to optimize chick production
Marketing
Changing patterns of EU* egg production and trade
Changing patterns of EU* poultry meat production and trade
Recent and future dynamics in U.S. egg production and trade
Recent and future dynamics in U.S. poultry meat production and trade
Egg marketing in Brazil
The time-spatial dynamics of global poultry meat production between 1970 and 2006 and perspectives for 2016
Thedynamics of poultry meat production and trade - present situation andperspectives
Processing
Salmonella control, measurement the key
Pale, soft, and exudative meat in the turkey industry
Causes and prevention of bone fracture
What’s in your processing environment?
Feed processing – impacts on nutritive value and hygienic status in broiler feeds
Labeling: what can you legally put on egg and processed chicken packages?
Microbial reductions during commercial turkey processing: influence of management on intervention strategies
